Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
This Thematic Issue of Polish Journal of Food and Nutrition Sciences deals with the trans-disciplinary aspects of red beetroot as well as the red beetroot-derived products in the following topics: processing and storage – effect on the quality and functionality; bioactive constituents and nutritiona...
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| Format: | Article |
| Language: | English |
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Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2020-02-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
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| Online Access: | http://www.journalssystem.com/pjfns/Thematic-Issue-on-Red-Beetroot-as-a-Source-of-Nutrients-Bioactive-Compounds-and-Pigments,117717,0,2.html |
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