Effect of Sugarcane Bagasse Content and Modification on the Properties of Sugarcane Bagasse/Poly(lactic Acid) Biocomposites

Effect of Sugarcane Bagasse Content and Modification on the Properties of Sugarcane Bagasse/Poly(lactic Acid) Biocomposites

In this study, poly(lactic acid) biocomposites were prepared from sugarcane bagasse (SB) via extrusion and injection molding. The effects of the content and inorganic salt modification of SB on the properties of the biocomposites were investigated. The results showed that the incorporation of SB red...

Full description

Saved in:
Bibliographic Details
Main Authors: Youxue Peng, Wen Lei, Wangwang Yu, Yong Chen
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Molecules
Subjects:
poly(lactic acid)
sugarcane bagasse
biocomposite
inorganic salt
Online Access:https://www.mdpi.com/1420-3049/30/7/1583
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/1420-3049/30/7/1583

Similar Items