The in vitro evaluation of the antifungal potential of natural Capsicum annuum L. extract and synthetic compounds against the pathogens Alternaria spp. and Fusarium oxysporum

The in vitro evaluation of the antifungal potential of natural Capsicum annuum L. extract and synthetic compounds against the pathogens Alternaria spp. and Fusarium oxysporum

In the last decade, interest in organic agriculture has been steadily gaining ground, leading to studies on the control and management of phytopathogens using plant extracts and essential oils. This study aimed to evaluate the in vitro antifungal potential of the natural extract obtained from the Ca...

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Bibliographic Details
Main Authors: A. Din, I.D. Sărdărescu, D.I. Sumedrea, D. Vilcoci, G. Cirstea, C. Mihăescu
Format: Article
Language:English
Published: Academy of Agricultural and Forestry Sciences 2024-12-01
Series:Romanian Journal of Horticulture
Subjects:
bioactive compounds
capsaicin
phytopathogens
capsicum annuum l
in vitro
Online Access:https://romanianjournalofhorticulture.ro/index.php/RJH/article/view/128/131
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