The in vitro evaluation of the antifungal potential of natural Capsicum annuum L. extract and synthetic compounds against the pathogens Alternaria spp. and Fusarium oxysporum
In the last decade, interest in organic agriculture has been steadily gaining ground, leading to studies on the control and management of phytopathogens using plant extracts and essential oils. This study aimed to evaluate the in vitro antifungal potential of the natural extract obtained from the Ca...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Agricultural and Forestry Sciences
2024-12-01
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| Series: | Romanian Journal of Horticulture |
| Subjects: | |
| Online Access: | https://romanianjournalofhorticulture.ro/index.php/RJH/article/view/128/131 |
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