Distribution and Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetables Grown in Pakistan
Distribution and risk assessment of eight priority polycyclic aromatic hydrocarbons (PAHs) contents have been examined in different varieties of vegetables grown in Pakistan. The results showed that the total PAH contents were higher for root vegetables like potato and carrot (~13 μg/kg) and relativ...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2013-01-01
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| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2013/873959 |
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