Liposomal Encapsulation of Carob (<i>Ceratonia siliqua</i> L.) Pulp Extract: Design, Characterization, and Controlled Release Assessment

Liposomal Encapsulation of Carob (<i>Ceratonia siliqua</i> L.) Pulp Extract: Design, Characterization, and Controlled Release Assessment

<b>Background:</b> Carob (<i>Ceratonia siliqua</i> L.) pulp flour is primarily used in the food industry. As a rich source of bioactive compounds, particularly polyphenols, it holds promise for pharmaceutical formulation research and development. <b>Objectives:</b>...

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Bibliographic Details
Main Authors: Aleksandra A. Jovanović, Dragana Dekanski, Milena D. Milošević, Ninoslav Mitić, Aleksandar Rašković, Nikola Martić, Andrea Pirković
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Pharmaceutics
Subjects:
carob pulp extract
liposomal formulation
encapsulation efficiency
antioxidant activity
controlled release
Online Access:https://www.mdpi.com/1999-4923/17/6/776
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