Isolation and identification of pseudomonas species in meat and meat product and cold storage depots
<b>Aim:</b> This study was carried out to determine the microbiological quality characteristics of retail meat and meat products <p> <b>Materials and Methods:</b> Totally 166 meat and meat products samples included boneless meat, minced meat, sausage, chicken tight, bre...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=1140 |
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