Biocatalytic β-glucosylation/β-galactosylation of Rebaudioside C by glycosynthases

Biocatalytic β-glucosylation/β-galactosylation of Rebaudioside C by glycosynthases

Extracts of Stevia rebaudiana Bertoni plant leaves contain a mixture of diterpene glycosides which possess high sweetness and are used as non-caloric sweeteners in foods and beverages. One of the most abundant of these steviol glycosides is Rebaudioside C (Reb C), which bears one esterified β-D-gluc...

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Bibliographic Details
Main Authors: Ye-Yang Yu, Si-Yu Zhang, Jia-Hui Sun, Yu-Yang Li, Yao-Yao Zhang, Ai-Min Lu, Li Liu, Josef Voglmeir
Format: Article
Language:English
Published: Maximum Academic Press 2024-01-01
Series:Food Materials Research
Subjects:
rebaudioside c
glycosynthase
glycosyl fluoride
glycosylation
protein engineering
Online Access:https://www.maxapress.com/article/doi/10.48130/fmr-0023-0043
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