Exploring the impact of post-COVID-19 taste loss on food-related experiences, quality of life, coping strategies, and rehabilitation
Abstract The COVID-19 pandemic has significantly reshaped various aspects of daily life, including the way we perceive and experience food. This review explores the emerging issue of taste alterations among individuals recovering from COVID-19, focusing on the changes in taste preferences and the br...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-05-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00471-x |
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