Optimization of Liquid Fermentation of <i>Acanthopanax senticosus</i> Leaves and Its Non-Targeted Metabolomics Analysis

Optimization of Liquid Fermentation of <i>Acanthopanax senticosus</i> Leaves and Its Non-Targeted Metabolomics Analysis

To enhance the nutritional value of <i>Acanthopanax senticosus</i> leaves (AL), a fermentation process was conducted using a probiotic <i>Bacillus</i> mixture, and the changes in chemical constituents and biological activities before and after fermentation were compared. A re...

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Bibliographic Details
Main Authors: Rui Zhang, Xueyan Wang, Jiaojiao Xue, Xiaoli Li, Ying Li, Yi Ding, Yichao Feng, Xueping Zhang, Jianqing Su, Xiuling Chu
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Molecules
Subjects:
<i>Acanthopanax senticosus</i> leaves
fermentation
complex probiotic
non-targeted metabolomics
Online Access:https://www.mdpi.com/1420-3049/29/19/4749
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