An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province
Recently, food safety which has become one of the decisive factor in demand for all food products, is becoming a major concern due to increasing sensitivity of consumers to food production and consumption. As honey is produced and marketed on more uncontrolled conditions, which is relatively differe...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2018-10-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1744 |
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