2019–2020 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower
This 8-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. The objective of this document is to present general GAPs principles and PSR requirements needed to plan, execute, and document production practices that will prevent, minimize, or eliminate the possibility of fruit co...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2019-08-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/107675 |
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