Bioactivities of postbiotics in food applications: a review
Postbiotics, which consist of beneficial compounds produced by probiotic bacteria, have emerged as promising natural preservatives in food applications. This article examines the health-promoting properties of postbiotics and their role in improving food preservation and formulating nutrient-enrich...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Tehran University of Medical Sciences
2025-06-01
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| Series: | Iranian Journal of Microbiology |
| Subjects: | |
| Online Access: | https://ijm.tums.ac.ir/index.php/ijm/article/view/4740 |
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