Impact of Capsaicinoid Supplementation in Health and Performance of Broiler Chickens Subjected to Lipopolysaccharide Challenge

Impact of Capsaicinoid Supplementation in Health and Performance of Broiler Chickens Subjected to Lipopolysaccharide Challenge

This study investigated the effects of dietary capsaicinoid (CAP) supplementation on broiler chickens subjected to an inflammatory challenge induced by lipopolysaccharide (LPS). A total of 144 Cobb500™ male broilers (Rivelli Alimentos SA, Matheus Leme, Brazil), raised from 1 to 21 days, were randoml...

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Bibliographic Details
Main Authors: Rayanne A. Nunes, Kelly M. M. Dias, Marcio S. Duarte, Claudson O. Brito, Ricardo V. Nunes, Tiago G. Petrolli, Samuel O. Borges, Larissa P. Castro, Beatriz G. Vale, Arele A. Calderano
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Animals
Subjects:
feed additive
inflammation
antioxidant
poultry
Online Access:https://www.mdpi.com/2076-2615/15/15/2203
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https://www.mdpi.com/2076-2615/15/15/2203

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