The Impact of Intensive and Alternative Rearing Systems on the Nutritional Composition of Poultry Meat
Poultry rearing systems significantly influence the nutritional composition of meat, with major implications for consumer health. This study compares the nutritional parameters of meat from intensive and alternative systems (free-range, organic), analyzing the content of protein, fat, essential fatt...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2025-06-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/2362 |
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