Short-term effect of native and bioprocessed food residues on the suppression of root-knot Meloidogyne incognita in tomato plants

Short-term effect of native and bioprocessed food residues on the suppression of root-knot Meloidogyne incognita in tomato plants

IntroductionEnsuring crop health is essential to meet the growing demand for food and effectively managing root-knot nematodes (RKNs) can help maximize agricultural output. Indeed, plant diseases caused by RKNs belonging to the genus Meloidogyne, among the most harmful pests of horticultural crops,...

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Main Authors: Claudio Cacace, Trifone D’Addabbo, Michela Verni, Carlo Giuseppe Rizzello, Matteo Spagnuolo, Gennaro Brunetti, Pasqua Veronico, Francesco De Mastro, Andreina Traversa, Claudio Cocozza
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-04-01
Series:Frontiers in Sustainable Food Systems
Subjects:
root-knot nematode
soil amendments
spent coffee ground
brewer’s spent grain
wasted bread
bioprocessing
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1477959/full
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https://www.frontiersin.org/articles/10.3389/fsufs.2025.1477959/full

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