Comparative Study on Selenium and Volatile Compounds in Selenium-Enriched <i>Cardamine violifolia</i> Pickles Fermented by Three Distinct Methods

Comparative Study on Selenium and Volatile Compounds in Selenium-Enriched <i>Cardamine violifolia</i> Pickles Fermented by Three Distinct Methods

<i>Cardamine violifolia</i> is a selenium (Se)-rich vegetable crop belonging to the Brassicaceae family. This study investigated the Se concentration and volatiles in the fresh (CK) <i>C. violifolia</i>, natural fermented (NF), <i>Lactiplantibacillus plantarum</i>...

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Bibliographic Details
Main Authors: Jue Gong, Shen Rao, Xiaomeng Liu, Shuiyuan Cheng, Xin Cong, Dingxiang Zhu
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Fermentation
Subjects:
<i>Cardamine violifolia</i>
<i>Leuconostoc mesenteroides</i>
<i>Lactiplantibacillus plantarum</i>
natural fermentation
selenium
Online Access:https://www.mdpi.com/2311-5637/10/12/632
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