Investigation and analysis of Burkholderia gladioli contamination in the whole process of production and sales of fresh wet rice noodles

ObjectiveTo analyze the main causes and sources of contamination, the continuous monitoring of Burkholderia gladioli contamination in the whole process of fresh wet rice noodles production and sales was monitored.MethodsThree rice noodle production enterprises were selected and all raw materials, se...

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Bibliographic Details
Main Authors: LEI Lei, ZHAO Lingguo, SUN Jian, CHEN Qingliang, MA Zhifeng, ZHEN Zhen, LIU Yong, ZHOU Haitao
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2024-06-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
Online Access:https://www.zgspws.com/zgspwszz/article/abstract/202406010?st=article_issue
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