Genome-wide association study reveals the genetic mechanism of wing bone strength in Cornish White

Genome-wide association study reveals the genetic mechanism of wing bone strength in Cornish White

Broiler products mainly refer to breast and leg meat, and also include wings. The price of wings is relatively high, about twice that of breast and leg meat. However, in this study, the incidence of wing bone deformity reaches more than 10 %. Such a high fracture rate reduces the quality and benefit...

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Main Authors: Longyu Zhuang, Yuanhang Shi, Xuefeng Shi, Caiyun Jiang, Lin Xuan, Bingxin Luo, Honglei Jin, Runzhe Wang, Jiahui Lai, Guangqi Li, Yiyuan Yan, Guiqin Wu, Guiyun Xu, Jiangxia Zheng
Format: Article
Language:English
Published: Elsevier 2025-08-01
Series:Poultry Science
Subjects:
Cornish White chicken
Genome-wide association studies
Wing bone
Bone strength
Online Access:http://www.sciencedirect.com/science/article/pii/S003257912500567X
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