The impact of cultivar and production conditions on apple quality
Cultivar and production conditions influence the quality of apple fruits, and morphological, biochemical, and organoleptic attributes of apples can vary significantly even within the same cultivar. Numerous factors determine the commercial appearance of apples, as well as their nutritional and gust...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2025-03-01
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| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Subjects: | |
| Online Access: | https://www.notulaebotanicae.ro/index.php/nbha/article/view/14046 |
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