The impact of cultivar and production conditions on apple quality

The impact of cultivar and production conditions on apple quality

Cultivar and production conditions influence the quality of apple fruits, and morphological, biochemical, and organoleptic attributes of apples can vary significantly even within the same cultivar. Numerous factors determine the commercial appearance of apples, as well as their nutritional and gust...

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Main Authors: Paula A. MORARIU, Andruța E. MUREȘAN, Adriana F. SESTRAS, Cătălina DAN, Andreea F. ANDRECAN, Orsolya BORSAI, Mădălina MILITARU, Vlad MUREȘAN, Radu E. SESTRAS
Format: Article
Language:English
Published: AcademicPres 2025-03-01
Series:Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Subjects:
biochemical composition
consumer preferences
cultivation systems
fruit morphology
nutritional value
orchard management
Online Access:https://www.notulaebotanicae.ro/index.php/nbha/article/view/14046
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