The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities

The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities

Abundant polyphenols make chokeberry have beneficial antioxidant and antiproliferative activity. In order to explore the contribution of different polyphenols in chokeberry to these activities, this study was conducted to determine polyphenol composition from 7 chokeberry varieties produced in China...

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Bibliographic Details
Main Authors: Ningxuan Gao, Xu Si, Wenzhong Han, Ersheng Gong, Chi Shu, Jinlong Tian, Yuehua Wang, Jiyue Zhang, Binxu Li, Bin Li
Format: Article
Language:English
Published: Tsinghua University Press 2023-09-01
Series:Food Science and Human Wellness
Subjects:
Chokeberry
Anthocyanins
Proanthocyanidins
Antioxidant;
Antiproliferation
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453023000186
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