Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design

Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design

Roselle (Hibiscus sabdariffa L.) is a widely consumed edible flower, often utilized as a natural coloring agent. The bright red color of roselle is due to its anthocyanin content. Beyond their role as colorants, anthocyanins are known for their potent antioxidant properties, which have drawn signifi...

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Bibliographic Details
Main Authors: Intan Dewi Larasati, Ceferino Carrera, Hanifah Nuryani Lioe, Teti Estiasih, Nancy Dewi Yuliana, Manikharda, Hamidie Ronald Daniel Ray, Miguel Palma, Widiastuti Setyaningsih
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Box-behnken design
Edible flower
Green-extraction
Microwave-assisted extraction
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324005179
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