Comprehensive Literature Review on Metal Nanoparticle for Enhanced Shelf Life of Mango Fruit
The purpose of this review was to investigate the application of metal nanoparticles in fruit shelf life extension. Despite growing interest in nanoparticles and their potential applications, there are currently few effective methods for prolonging the shelf life of fruits. The study concentrated on...
Saved in:
Main Authors: | Yalew Yiblet, Indiris Abdu, Basaznew Belew |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2024-01-01
|
Series: | The Scientific World Journal |
Online Access: | http://dx.doi.org/10.1155/2024/4782328 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Novel Edible Coating of Starch-Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit
by: Sara Elena Hernández-Guerrero, et al.
Published: (2020-01-01) -
The Effect of Waxing Options on Shelf Life and Postharvest Quality of “ngowe” Mango Fruits under Different Storage Conditions
by: Benson Maina, et al.
Published: (2019-01-01) -
Chitosan oligosaccharides maintained postharvest quality and increased shelf life of mango
by: Nishat Nitu, et al.
Published: (2025-03-01) -
Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention
by: Don Huber, et al.
Published: (2003-01-01) -
Use of 1-Methylcyclopropene (1-MCP) on Tomato and Avocado Fruits: Potential for Enhanced Shelf Life and Quality Retention
by: Don Huber, et al.
Published: (2003-01-01)