INNOVATIVE STRATEGIES FOR FOOD WASTE REDUCTION AND THE USE OF MOBILE APPLICATIONS IN THE AGRI-FOOD SECTOR
The FLW phenomenon represents a challenge for all actors in the agri-food chain today, as one-third of the food produced globally is wasted at some point along its journey, with significant economic, social, and environmental consequences. Addressing this issue by finding solutions to minimize food...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2024-01-01
|
| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.24_2/Art75.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|