A Comprehensive Analysis and Detection Methodology Using Near-Infrared (NIR) Spectroscopy to Unveil the Deceptive Practice of Milk Adulteration

A Comprehensive Analysis and Detection Methodology Using Near-Infrared (NIR) Spectroscopy to Unveil the Deceptive Practice of Milk Adulteration

The process of milk adulteration is undergone by adding various substances to milk with the intent of increasing the volume or improving the appearance of the product. The very general adulterants include water, urea, starch, detergent, and even animal fats. This practice is harmful to consumers, as...

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Bibliographic Details
Main Authors: Geetika Porwal, Kusumlata Jain, Smaranika Mohapatra, Veena Dhayal, Ishita Chopra
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Engineering Proceedings
Subjects:
milk
adulterants
FTIR
NIR
machine learning models
Online Access:https://www.mdpi.com/2673-4591/59/1/196
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