A Comprehensive Analysis and Detection Methodology Using Near-Infrared (NIR) Spectroscopy to Unveil the Deceptive Practice of Milk Adulteration
The process of milk adulteration is undergone by adding various substances to milk with the intent of increasing the volume or improving the appearance of the product. The very general adulterants include water, urea, starch, detergent, and even animal fats. This practice is harmful to consumers, as...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-01-01
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| Series: | Engineering Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4591/59/1/196 |
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