Fructo-oligosaccharides and polyfructans derived from Ophiopogon japonicus ameliorate experimental colitis by regulating the gut microbiota
Ophiopogon japonicus (O. japonicus) is a traditional medicinal herb and also used as a functional food, where carbohydrates are the key component. We aimed to investigate the structure and activity of O. japonicus polysaccharides (OJP) and oligosaccharides (OJO). OJP was mainly composed of fructose...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Carbohydrate Polymer Technologies and Applications |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666893924001828 |
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