Impact of Sweet Orange Peel Essential Oil on the Nutrient and Oxidative Stability of Aquafeed During the Storage Condition
The main goal of this study was to assess the qualitative composition of essential oil (P), a natural extract produced from wasted orange peels in the citrus processing sector. Additionally, the study aimed to investigate the alterations in fish feeds when this essential oil is incorporated and stor...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2024-08-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://www.agrifoodscience.com/index.php/TURJAF/article/view/6707 |
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