A method for improving the quality of grass carp (Ctenopharyngodon idellus): A comprehensive evaluation of clear water depuration based on sensory and nutritional aspects
This study investigates the effects of clear water depuration farming on grass carp muscle quality, nutrition, and flavor. Results show that clear water depuration significantly reduces off-flavor compounds while improving muscle texture and sensory traits. After three months, fish muscle hardness,...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525004481 |
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