Productivity, chemical and sensory characteristics of arabica coffee under different water regimes in the Brazilian Cerrado Central Plateau

Productivity, chemical and sensory characteristics of arabica coffee under different water regimes in the Brazilian Cerrado Central Plateau

Abstract The objective of this work was to evaluate arabica coffee (Coffea arabica) under irrigation regimes in the Brazilian Cerrado Central Plateau regarding productivity, chemical quality of raw grains, and sensory quality of the beverage. The experiment was conducted in 2020/2021, with the regim...

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Bibliographic Details
Main Authors:	Sonia Maria Costa Celestino, Patrícia Carvalho Silva, Maria Lucrécia Gerosa Ramos, Nathalia Henriques da Silva, Lemerson de Oliveira Brasileiro, Omar Cruz Rocha, Juaci Vitória Malaquias, Walter Quadros Ribeiro Junior
Format:	Article
Language:	English
Published:	Embrapa Informação Tecnológica 2025-08-01
Series:	Pesquisa Agropecuária Brasileira
Subjects:	Coffea arabica beverage quality irrigation water stress
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2025000107201&lng=en&tlng=en
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