Productivity, chemical and sensory characteristics of arabica coffee under different water regimes in the Brazilian Cerrado Central Plateau
Abstract The objective of this work was to evaluate arabica coffee (Coffea arabica) under irrigation regimes in the Brazilian Cerrado Central Plateau regarding productivity, chemical quality of raw grains, and sensory quality of the beverage. The experiment was conducted in 2020/2021, with the regim...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Embrapa Informação Tecnológica
2025-08-01
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| Series: | Pesquisa Agropecuária Brasileira |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2025000107201&lng=en&tlng=en |
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