Celeriac—Apium graveolens L. var.rapaceum (Mill.) Gaud. Beaup.
This document provides detailed information on celeriac (Apium graveolens L. var. rapaceum), including its cultivation, storage, and use. Celeriac, also known as turnip-rooted celery, is a cool-season crop grown for its edible, knobby stem. The document highlights the leading varieties, growing con...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/139587 |
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| author | James M. Stephens |
| author_facet | James M. Stephens |
| author_sort | James M. Stephens |
| collection | DOAJ |
| description |
This document provides detailed information on celeriac (Apium graveolens L. var. rapaceum), including its cultivation, storage, and use. Celeriac, also known as turnip-rooted celery, is a cool-season crop grown for its edible, knobby stem. The document highlights the leading varieties, growing conditions in Florida, and practical uses in cooking, emphasizing its celery-like flavor and storage requirements. Original publication date May 1994.
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| format | Article |
| id | doaj-art-a2ea65b14e1b434386e52475263faeec |
| institution | OA Journals |
| issn | 2576-0009 |
| language | English |
| publishDate | 2003-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-a2ea65b14e1b434386e52475263faeec2025-08-20T02:10:17ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-05-012003510.32473/edis-mv043-1994Celeriac—Apium graveolens L. var.rapaceum (Mill.) Gaud. Beaup.James M. Stephens0University of Florida This document provides detailed information on celeriac (Apium graveolens L. var. rapaceum), including its cultivation, storage, and use. Celeriac, also known as turnip-rooted celery, is a cool-season crop grown for its edible, knobby stem. The document highlights the leading varieties, growing conditions in Florida, and practical uses in cooking, emphasizing its celery-like flavor and storage requirements. Original publication date May 1994. https://journals.flvc.org/edis/article/view/139587Celeriac |
| spellingShingle | James M. Stephens Celeriac—Apium graveolens L. var.rapaceum (Mill.) Gaud. Beaup. EDIS Celeriac |
| title | Celeriac—Apium graveolens L. var.rapaceum (Mill.) Gaud. Beaup. |
| title_full | Celeriac—Apium graveolens L. var.rapaceum (Mill.) Gaud. Beaup. |
| title_fullStr | Celeriac—Apium graveolens L. var.rapaceum (Mill.) Gaud. Beaup. |
| title_full_unstemmed | Celeriac—Apium graveolens L. var.rapaceum (Mill.) Gaud. Beaup. |
| title_short | Celeriac—Apium graveolens L. var.rapaceum (Mill.) Gaud. Beaup. |
| title_sort | celeriac apium graveolens l var rapaceum mill gaud beaup |
| topic | Celeriac |
| url | https://journals.flvc.org/edis/article/view/139587 |
| work_keys_str_mv | AT jamesmstephens celeriacapiumgraveolenslvarrapaceummillgaudbeaup |