Celeriac—Apium graveolens L. var.rapaceum (Mill.) Gaud. Beaup.
This document provides detailed information on celeriac (Apium graveolens L. var. rapaceum), including its cultivation, storage, and use. Celeriac, also known as turnip-rooted celery, is a cool-season crop grown for its edible, knobby stem. The document highlights the leading varieties, growing con...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/139587 |
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