Celeriac—Apium graveolens L. var.rapaceum (Mill.) Gaud. Beaup.

This document provides detailed information on celeriac (Apium graveolens L. var. rapaceum), including its cultivation, storage, and use. Celeriac, also known as turnip-rooted celery, is a cool-season crop grown for its edible, knobby stem. The document highlights the leading varieties, growing con...

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Bibliographic Details
Main Author: James M. Stephens
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2003-05-01
Series:EDIS
Subjects:
Online Access:https://journals.flvc.org/edis/article/view/139587
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