An Integrated Framework for Ergonomic Performance Assessment in Food Manufacturing: A Case Study Using Ergo-VSM, AHP, and TLS
In food processing industries, particularly nut-based production that relies heavily on manual labor, ergonomic challenges related to repetitive motion, prolonged static postures, and thermal stress are increasingly prominent due to rising production demands. These issues are often concentrated at...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Andalas
2025-06-01
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| Series: | Jurnal Optimasi Sistem Industri |
| Subjects: | |
| Online Access: | https://josi.ft.unand.ac.id/index.php/josi/article/view/389 |
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