APA (7th ed.) Citation

Mykchaylova, O., Besarab, A., Negriyko, A., Lomberg, M., & Poyedinok, N. Influence of low-intensity artificial light on the fatty acid profile of the biotechnologically important culinary mushroom Pleurotus eryngii in vitro. BMC.

Chicago Style (17th ed.) Citation

Mykchaylova, Oksana, Aleksander Besarab, Anatoliy Negriyko, Margarita Lomberg, and Natalia Poyedinok. Influence of Low-intensity Artificial Light on the Fatty Acid Profile of the Biotechnologically Important Culinary Mushroom Pleurotus Eryngii in Vitro. BMC.

MLA (9th ed.) Citation

Mykchaylova, Oksana, et al. Influence of Low-intensity Artificial Light on the Fatty Acid Profile of the Biotechnologically Important Culinary Mushroom Pleurotus Eryngii in Vitro. BMC.