Influence of low-intensity artificial light on the fatty acid profile of the biotechnologically important culinary mushroom Pleurotus eryngii in vitro

Influence of low-intensity artificial light on the fatty acid profile of the biotechnologically important culinary mushroom Pleurotus eryngii in vitro

Abstract Background The problem of searching for environmentally friendly regulators of the biosynthetic activity of edible and medicinal mushrooms is crucial for creating highly effective biotechnologies. One such regulator is light. This study aimed to compare and evaluate the fatty acid profile a...

Full description

Saved in:
Bibliographic Details
Main Authors: Oksana Mykchaylova, Aleksander Besarab, Anatoliy Negriyko, Margarita Lomberg, Natalia Poyedinok
Format: Article
Language:English
Published: BMC 2025-03-01
Series:BMC Biotechnology
Subjects:
Fungi
LED
Laser
Pure culture
Fatty acids
Online Access:https://doi.org/10.1186/s12896-025-00957-7
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.1186/s12896-025-00957-7

Similar Items