Research Progress on Soy Protein Modification Techniques and Its Combined Application
Soy proteins (SPs), as vital plant-based proteins, hold significant promise for applications in food and medicine. However, their functional properties are limited due to their complex structures, which often fail to meet practical requirements.. With advancements in modern processing technologies,...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2025-01-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250109 |
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