Oliveira, W. d. C., Fröder, H., & Righi, E. Gluten Detection by Real-Time PCR: An Alternative for Tracking Processed Foods. Instituto de Tecnologia do Paraná (Tecpar).
Chicago Style (17th ed.) CitationOliveira, Wemerson de Castro, Hans Fröder, and Eléia Righi. Gluten Detection by Real-Time PCR: An Alternative for Tracking Processed Foods. Instituto de Tecnologia do Paraná (Tecpar).
MLA (9th ed.) CitationOliveira, Wemerson de Castro, et al. Gluten Detection by Real-Time PCR: An Alternative for Tracking Processed Foods. Instituto de Tecnologia do Paraná (Tecpar).
Warning: These citations may not always be 100% accurate.