Gluten Detection by Real-Time PCR: an Alternative for Tracking Processed Foods
Abstract This work reports a real-time PCR assay to specifically detect the presence of gluten in complex food matrices and to carry out an in-silico prospection of primers used in scientific research. The primers used were “tritprglut” and “Planta 18S” (reference gene), which had mean quantificatio...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia do Paraná (Tecpar)
2025-02-01
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| Series: | Brazilian Archives of Biology and Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132025000100500&lng=en&tlng=en |
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