Genome-wide association study of the taste and hedonic ratings of the low-calorie sweetener acesulfame potassium

Genome-wide association study of the taste and hedonic ratings of the low-calorie sweetener acesulfame potassium

Abstract Acesulfame potassium (Ace-K) is a low-calorie sweetener (LCS) widely used as an ingredient in foods and beverages and an excipient in pediatric medicines. While prior candidate gene studies have established that genetic variants in bitter taste receptor (TAS2R) genes are associated with var...

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Bibliographic Details
Main Authors: Mengyuan Kan, Luis R. Saraiva, Liang-Dar Hwang, Elizabeth D. Lowenthal, Blanca E. Himes, Julie A. Mennella
Format: Article
Language:English
Published: Nature Portfolio 2025-07-01
Series:Scientific Reports
Subjects:
Acesulfame-K
Low-calorie sweeteners
General labelled magnitude scale
Genome-wide association study
Pediatric medicines
Taste
Online Access:https://doi.org/10.1038/s41598-025-05739-x
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https://doi.org/10.1038/s41598-025-05739-x

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