Production of Greenhouse-Grown Peppers in Florida
In Florida, high market prices, consumer demand, and a suitable environment for growing colored peppers under protected agriculture have encouraged greenhouse growers to consider the economic viability of this crop. This document is HS979, one of a series of the Department of Horticultural Sciences...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2004-08-01
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| Series: | EDIS |
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/112669 |
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| author | Elio Jovicich Daniel J. Cantliffe Steve A. Sargent Lance S. Osborne |
| author_facet | Elio Jovicich Daniel J. Cantliffe Steve A. Sargent Lance S. Osborne |
| author_sort | Elio Jovicich |
| collection | DOAJ |
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In Florida, high market prices, consumer demand, and a suitable environment for growing colored peppers under protected agriculture have encouraged greenhouse growers to consider the economic viability of this crop. This document is HS979, one of a series of the Department of Horticultural Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date: July 2004.
https://edis.ifas.ufl.edu/hs228
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| format | Article |
| id | doaj-art-a24a72db18b741c9909ad4a370872ade |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2004-08-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-a24a72db18b741c9909ad4a370872ade2025-02-07T14:34:16ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092004-08-01200410Production of Greenhouse-Grown Peppers in FloridaElio JovicichDaniel J. CantliffeSteve A. Sargent0https://orcid.org/0000-0002-5540-7831Lance S. Osborne1https://orcid.org/0000-0003-1672-1307University of FloridaUniversity of Florida In Florida, high market prices, consumer demand, and a suitable environment for growing colored peppers under protected agriculture have encouraged greenhouse growers to consider the economic viability of this crop. This document is HS979, one of a series of the Department of Horticultural Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date: July 2004. https://edis.ifas.ufl.edu/hs228 https://ojs.test.flvc.org/edis/article/view/112669HS228 |
| spellingShingle | Elio Jovicich Daniel J. Cantliffe Steve A. Sargent Lance S. Osborne Production of Greenhouse-Grown Peppers in Florida EDIS HS228 |
| title | Production of Greenhouse-Grown Peppers in Florida |
| title_full | Production of Greenhouse-Grown Peppers in Florida |
| title_fullStr | Production of Greenhouse-Grown Peppers in Florida |
| title_full_unstemmed | Production of Greenhouse-Grown Peppers in Florida |
| title_short | Production of Greenhouse-Grown Peppers in Florida |
| title_sort | production of greenhouse grown peppers in florida |
| topic | HS228 |
| url | https://ojs.test.flvc.org/edis/article/view/112669 |
| work_keys_str_mv | AT eliojovicich productionofgreenhousegrownpeppersinflorida AT danieljcantliffe productionofgreenhousegrownpeppersinflorida AT steveasargent productionofgreenhousegrownpeppersinflorida AT lancesosborne productionofgreenhousegrownpeppersinflorida |