Cholesterol, HDL, and LDL Content in Quail Egg Yolk with Probiotics and Acidifier Feeding

Cholesterol, HDL, and LDL Content in Quail Egg Yolk with Probiotics and Acidifier Feeding

The higher cholesterol content in quail eggs compared to chicken and duck eggs needs to be taken into account, so there is a need for research focused on this issue. The aim of this study was to prove that the use of probiotics (Pediococcus pentosaceus ABY 118, Lactococcus lactis) and acidifiers in...

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Bibliographic Details
Main Authors: Andreas Berny Yulianto, Koesnoto Supranianondo, Kartika Purnamasari
Format: Article
Language:English
Published: Universitas Airlangga 2025-05-01
Series:Media Kedokteran Hewan
Subjects:
atheroschlerosis
coturnix coturnix japonica
lactococcus lactis
lipoprotein
pediococcus pentosaceus
Online Access:https://e-journal.unair.ac.id/MKH/article/view/63339
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