Cholesterol, HDL, and LDL Content in Quail Egg Yolk with Probiotics and Acidifier Feeding
The higher cholesterol content in quail eggs compared to chicken and duck eggs needs to be taken into account, so there is a need for research focused on this issue. The aim of this study was to prove that the use of probiotics (Pediococcus pentosaceus ABY 118, Lactococcus lactis) and acidifiers in...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2025-05-01
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| Series: | Media Kedokteran Hewan |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/MKH/article/view/63339 |
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