Heavy metal content in perch and rudd tissues and associated health risk assessment
Fish meat is recommended for consumption as a source of protein, essential unsaturated fatty acids, and fat-soluble vitamins, unfortunately it can also be a source of dangerous contaminants. The aim of the study was to assessment the level of Zn, Cu and Pb in water and bottom sediments collected in...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-11-01
|
| Series: | Ecotoxicology and Environmental Safety |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0147651324013794 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|