Comparative analyses of the nutritional and antinutritional composition of pod flours from Neltuma spp. (Fabaceae, Caesalpinioideae) species from drylands of Mexico, Kenya and Tanzania

Comparative analyses of the nutritional and antinutritional composition of pod flours from Neltuma spp. (Fabaceae, Caesalpinioideae) species from drylands of Mexico, Kenya and Tanzania

Identifying novel risk-resilient diets is urgent to address food insecurity and tackle global hunger and malnutrition. This study evaluated the suitability of mesquite (Neltuma spp.) pod flours as food staples for human nourishment and compared nutritional properties of mesquites growing natively or...

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Main Authors: Zinnia H. González-Carranza, Gabrielle Bone, Arturo Castro-Castro, M. Socorro González-Elizondo, Xochitl Soto-Luzania, Yolanda L. López-Franco, Oscar Koech, Tim Parr, Charles J. Kilawe, Sahian E. Velázquez-Quiñones, Rubén F. González -Laredo, Julio C. Ríos-Saucedo
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Future Foods
Subjects:
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1111
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833524001400
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