Obtaining a lipid extract from peach palm (Bactris gasipaes Kunth) epicarp. Quantification of carotenoid content and application as a food additive
The agro-industrial assessment of fruit by-products as food additives would allow compliance with Sustainable Development Goals. This research aimed at the homogenizer-assisted extraction of total carotenoids from peach palm (Bactris gasipaes) peel (epicarp) with sunflower oil. We also studied i...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo
2025-06-01
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| Series: | Revista de la Facultad de Ciencias Agrarias |
| Subjects: | |
| Online Access: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/7882 |
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