University of Florida Potato Variety Trials Spotlight: 'Marcy'
This article introduces the potato variety, ‘Marcy’, which was developed at the University of Florida. ‘Marcy’ is a white-flesh and white-skinned fresh-market potato variety that has demonstrated high yield and good tuber characteristics. This 3-page fact sheet provides the general characteristics,...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2016-05-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://ojs.test.flvc.org/edis/article/view/127789 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|