Preparation and Application of Chitosan-Essential Oil Nanoemulsion Preservation Pads for Blueberry Preservation

Preparation and Application of Chitosan-Essential Oil Nanoemulsion Preservation Pads for Blueberry Preservation

To address postharvest fungal decay in blueberries, this study developed chitosan-based nanoemulsions containing oregano essential oils (OEO) and thyme essential oils (TEO) in varying concentrations via high-speed homogenization. The structure and properties of the nanoemulsion and the preservation...

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Bibliographic Details
Main Authors: Jieying SHI, Yanping MOU, Zhouxin LU, Jiaxin LU, Lei WANG, Kaiping CONG, Andi SUO, Tingting LI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-08-01
Series:Shipin gongye ke-ji
Subjects:
blueberry
fresh-keeping pad
oregano essential oil (oeo)
thyme essential oil (teo)
chitosan (cs)
nanoemulsion
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080344
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