Preparation and Application of Chitosan-Essential Oil Nanoemulsion Preservation Pads for Blueberry Preservation
To address postharvest fungal decay in blueberries, this study developed chitosan-based nanoemulsions containing oregano essential oils (OEO) and thyme essential oils (TEO) in varying concentrations via high-speed homogenization. The structure and properties of the nanoemulsion and the preservation...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024080344 |
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